Nothing tastes better than the foods grown in the Bhutan soils. It’s the fertility of the soil and the glacial pure waters feed the plants. We do not use chemical to enhance the productivity as most of us Bhutanese do not even know what should be used. No genetically grown seeds are used ever. In fact we keep the seeds from the plants grown organically and plant it in the next season and this is how the trend goes on year after year.